Fresh peaches layered with almond crusted goat cheese, basil, a sprinkling of bacon and balsamic glaze drizzle.

Greek yogurt with perfectly creamy eggs, tangy sun-dried tomatoes, briny olives, and crumbled feta cheese. High protein, healthy breakfast.

Fried goat cheese slices with a light coating of panko and pistachios are lightly pan fried until crispy outside and warm and creamy inside.

Sweet watermelon, crisp cucumber, and sharp red onion sit atop peppery arugula, tossed with honey-lime dressing, feta, and pistachios.

Savory Parmesan cheese, Italian seasoning, and fresh garlic flavor in every bite. Topped off with a fresh roasted tomato sauce.

Crispy-edged oven roasted cauliflower, briny fried capers, sweet sun-dried tomatoes, and creamy feta all tossed together in one easy dish.

This easy, baked eggplant Parmesan is a more traditional Italian version that is light and healthy made without breading or frying.