Garlic Parmesan polenta fries are crispy outside and tender and creamy on the inside. A healthy and gluten free side dish.

Maple roasted delicata squash topped with goat cheese, cranberries, and walnuts.

An elegant holiday appetizer! Baked sweet potato rounds with cranberry sauce, goat cheese, and walnuts—sweet, tangy, creamy, and crunchy.

Quick, easy, and versatile — these no-yeast Greek yogurt flatbreads are made with just 4 ingredients and cooked in a hot skillet.

Roasted, mashed sweet potatoes with apple cider, brown butter, pumpkin spice, and a topping of caramelized apples, cranberries, and bacon.

Healthy Greek chicken stuffed peppers filled with flavorful pan-seared chicken, fresh veggies, briny olives, and feta cheese. No rice.

A healthy tomato soup made with fresh, oven roasted tomatoes, basil, and Parmesan with a buttery panko topping.

Roasted sweet potato wedges are drizzled with smoky-garlic hot honey, then topped with crispy bacon and creamy feta.

Made in one pan, creamy cannellini beans are made with ricotta, Parmesan, lemon, garlic and capers.

Cilantro lime chicken is marinated then pan-seared to juicy perfection. Finished with a warm drizzle of cilantro honey lime glaze and feta.

Super flavorful Chili Lime Chicken Burger with fresh cilantro, lime juice, and chili powder—topped with a creamy, charred corn salad.