A gluten-free, grain-free, paleo stuffing made with simple homemade bread.

A healthier (vegan) approach to Nestlé Turtles.

Herbed turkey meatballs made with quinoa and stuffed with mozzarella goat cheese.

Vegan Twix bars made with a gluten-free shortbread cookie base, medjool date caramel and melted allergen-free chocolate. Oh heck yes.

Roasted Brussels sprouts with loads of garlic, coconut oil and thyme. Great for Christmas dinner!

Healthy hot apple cider with no refined sugars.

German Cinnamon Stars – grain-free, gluten-free and simple!

Grain-free butter tarts (paleo, too!)

Vegan cranberry cheesecake squares with gluten-free base

How to Peel and Roast Butternut Squash

Grain-free pilaf with cauliflower “rice”, pecans and cranberries.

Healthy butter chicken made with just 1 tablespoon of oil (dairy-free, too)!

Cinnamon roll almond butter- all the flavors of your favorite ooey, gooey breakfast packed into a nutritious nut butter.

Creamy curry sauce over top loads of steamed veggies. Hearty and healthy!

Crisp rosemary baked sweet potato wedges served with a low-fat garlic aioli.

Eat clean this holiday season and feel good with this sweet potato casserole (vegan + gluten-free).

Grain-free “rice” bowl with mini meatballs and creamy rosemary sauce. Dairy-free, too!

A thick and hearty vegan lentil stew with over 15 grams of fiber in every bowl!