A 15 minute meal complete with citrus salsa, a fillet of moist salmon and lightly cooked bok choy.

A saucy bean salad made with roasted red pepper puree and served up in endive leaves.

Chia chews with apricot and ginger.

A smoothie made with fresh veggie juice and blended with a healthy dose of spinach and ripe pear.

Roasted garlic soup made creamy with pureed cauliflower. Less than 100 calories per bowl!

Green juice with a cooling aftertaste of fresh mint.

Thick and creamy bacon salad dressing made with goat cheese.

Soothing bowl of greens, topped with vegan protein mix and homemade green power dressing.

Apple pie quinoa breakfast casserole – gluten-free + vegan.

Vegan skor bar cups. 5 ingredients, no refined sugar

Vegan and gluten-free Twix bars made with just 6 ingredients. No baking required!

Detox-supporting smoothie with fresh beet and apple juice, berries and banana. Yum!

Bell pepper jack-o-lanterns with raw red sauce and noodles. Gluten-free and vegan

Creamy pumpkin smoothie with fresh oranges, yogurt and vanilla

Witches Brew Breakfast Pudding – vegan + gluten-free

Vegan sweet potato and fennel curry with cranberries and homemade curry powder.

Halloween Ant Hills – vegan caramel popcorn balls with 0 refined sugar.

Monster eyeballs – Vegan blueberry macaroons topped with marshmallow and chocolate pieces.