How to whip up quick recipes for an impromptu dinner party.

These gluten-free cookies freeze well, and each cookie is loaded with over 10grams of protein.

This salad is so light and summery, right down to the chopped kiwis.

Sleepy smoothies make mornings so much easier. Throw ingredients in a jar, shake, leave overnight, sleep, blend, enjoy!

I love these gluten-free salmon cakes! They’re quick, easy, and only dirty one bowl + frying pan.

I went gaga over pizza pops as a kid. I only wish it was over the gluten-free, healthy version!

Fruit salad with a natural ginger and mint glaze. Each ingredient in this salad, contributes to a happy and healthy digestive tract.

A heavily flavored cold soup that’s light on the tummy, easy to prepare, and contributes to 4 of your daily required veggies!

A gluten-free snickerdoodle inspired breakfast cake that’s high in protein and fiber.

This 5 ingredient chunky monkey ice cream made from bananas couldn’t be easier to prepare.

Transform a fennel bulb into the perfect dipper! This 10 minute appetizer is made from simple ingredients and produces delicious results.

A gluten-free + vegan pastry rolled with jam

Use leftovers in your fridge to create a quick and easy frittata!

This sugar and dairy free no bake cream pie is light, refreshing, packed with fiber, and made from 100% whole food ingredients.

I’ve landed on the easiest way to break open a coconut with the tools you have around your home and in 7 simple steps.

A vegan approach to the classic pulled pork sandwich. Save time and money by cooking the lentils in your slow cooker!

Gluten free and vegan inside out miniature apple “pies” made on the barbecue are a perfect addition to any outdoor evening.

Peaches and protein porridge – gluten-free and ah-mazingly filling!

A healthy vegan peppermint chocolate chip ice cream made with just 6 ingredients.