Homemade iced cappuccino will save your health and your wallet.

A raw carrot cake, sweetened with dates and apricots and topped with a cashew vanilla cream “cheese”

A quick and easy, high protein dinner made up of jalapenos, healthy fats, plant, and animal based proteins.

Carrot cake doughnut holes, gluten free + vegan!

Lightly sweetened cake with blueberries, banana, and a walnut topping.

A low sugar cake that resembles apple pie. Made with coconut and sorghum flours, surrounded by cinnamon drenched apples.

Avocado + hummus makes a great combo!

Black beans, pecans, anise and wild rice tossed in a sweet teriyaki sauce.

Fudge cupcakes made from pureed black beans, coconut oil and topped with a sugar free coconut flour frosting.

Double chocolate cake [gluten-free] with almonds, chia seeds, and held together by avocado puree + flax eggs.

Chewy date squares filled with sprouted buckwheat, goji berries, and homemade carob chunks.

Sunflower seed, dill, and lemon dressing poured over dill chickpeas, baked yams and fresh veggies.

Pumpkin spice, raspberries, and walnuts baked into a fiber filled buckwheat breakfast cake.

Sauteed onions and garlic, enveloped in a onion soup based hummus topped with mozzarella cheese.

Maple and toasted walnut cookie, layered with dates, maple almond butter, and shelled flax.

Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

All the granola taste and texture in a convenient cake!

With over 8g of fiber and 15g of protein, this thick and delicious smoothie will give you just the kick you need to jump start your morning.

These fruit and nut balls make for a perfect [simple] sunny snack.

Raspberry puree, homemade coconut yogurt, vanilla protein yogurt, and lime marinated strawberries topped with coconut and fresh mint leaves.