A quick and easy, but deliciously fragrant, recipe for chicken and chickpea curry

Brussels sprout, fennel and clementine salad; refreshing, healthy and palate-cleansing!

Delicious ‘burnt’ Basque cheesecake – quick and easy to make, but so light and caramelly!

Chicken cooked with morel mushrooms in white wine cream sauce. A French recipe.

Delicious pear gingerbread cake made with spelt flour

Apple and sultana cake made with einkorn flour, which makes it light and slightly nutty.

This is plum jam with a twist. Surprising and moreish.

Traditional cock-a-leekie soup, which is a Scottish soup made from chicken and leeks.

Simple cep, or porcini, sauce

Light and fragrant lemon and cardamon cake made with buckwheat flour and coconut oil

Tender braised beef and winter vegetable casserole. Easy, warming and filling for winter days.

This spring chicken casserole is light and fresh, yet satisfying.

A delicious alternative to mussels marinières.

This goodness-packed chicken soup makes a perfect appetiser, or a light meal.