A tasty summer dish: chicken, orange and fennel traybake.

Deliciously crisp and subtly spicy these croquettes make a nice change to accompany a main dish.

Deliciously light and easy crab pancakes made with chickpea flour (gf)

Tandoori chicken breasts

Quick and easy peanut chicken stir fry with broccoli and carrots

Savory French toast with vegetables and chickpea flour. Simple and delicious!

This dessert is so light, tangy and refreshing. It’s pure ambrosia! (gf)

Brussels sprouts with carrots and pumpkin seeds tossed in honey. Perfect for a festive dish.

Succulent gluten free banana cake made with buckwheat flour, ground hazelnuts and rum-soaked raisins.

Crab and kelp noodle salad with spicy peanut dressing

Fresh figs with ginger mascarpone, honey and walnuts

Green beans cooked with red peppers, tomatoes, garlic and basil.

Gluten free almond and raisin cookies with millet flour, ginger and cinnamon.

Raspberry and apple crumble with almonds and oats. Gluten free.

Gluten free apricot buckwheat cake with almond flour and olive oil

Chocolate cake with buckwheat and almonds (gf)