Raw Carrot Salad with Pistachio Dukkah and Dates tossed in a tahini harissa dressing. Gluten-Free & Vegan.

If you’re looking for the best coffee replacement that tastes like coffee without caffeine, try Capomo Herbal Coffee! Low acid, gluten-free!

Gluten-free bread, oat milk, chia seeds, cinnamon, vanilla, coconut sugar, nutmeg and vegan butter, microwave, top with maple syrup!

5-ingredient chewy White Chocolate Amaretto Trail Mix Truffle Bars perfect for NYE! Easy to make, no-bake, vegan, gluten-free!

THE BEST chocolate chip cookie bars that you’ll never know are gluten-free and vegan!

This nourishing gluten-free, vegan broccoli cheese soup has all the cheesy flavor without the dairy! Gluten-free.

They make a festive garnish for drinks, desserts, pancakes and waffles and are perfect for holiday snacking, too!

These adorable Melted Snowman White Chocolates are a fun and easy craft and a fun holiday treat to make with your kids!

Quinoa tossed in a homemade pesto, topped with roasted butternut squash and red onion, sautéed spinach, and avocado. Gluten-free, Vegan.

Vegetable broth, onion, garlic, celery, carrots, fire roasted tomatoes, kidney beans, lentils, basil, parsley and gluten-free noodles

Vegan Tuna Melt is made vegan & gf with chickpeas and combined with tahini, dijon mustard, celery, onion, garlic, dill, salt, lemon juice!

Pumpkin Pie Cookie Cups are made with a gluten-free, vegan cookie cup crust, then filled with vegan pumpkin pie filling, baked and chilled

Meatloaf made with lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner!

These Healthier Vegan Butterfinger Bars- a healthier alternative to one of the most popular candy bars made gluten-free, refined sugar free.