This gluten-free applesauce bundt snack cake is one of my very favorite fall baking recipes. It’s naturally sweetened with honey.

Healthy Waldorf Chicken Salad

Tzatziki with Za’atar Pita Chips

This simple kale with cider vinegar sauté is about as basic as it gets, but it is an unbeatable combination.

Roasted Green Beans with Almonds and Thyme. A healthy gluten-free, vegan and paleo side dish.

Grilled corn salad. Just cut it off the cob and toss with chickpeas, tomatoes, basil, parsley and feta.So easy and yummy!

This maple peach barbecue sauce is sweet, tangy and spicy. It is paleo friendly, vegan and gluten-free and is super simple.

Red and Yellow Tomato Pico de Gallo and all about yellow tomatoes.

Simple Tabbouleh with mint, curly parsley and bulgur.

Gluten-Free Maple Peach Blueberry Crisp

Garlic Rosemary Rib Eye Steaks with Kale Walnut Pesto

This Healthy Zucchini Casserole is an easy gluten-free and low-carb recipe for a potluck with only 15 minutes of prep

Simple Skillet Green Beans. Just one pan, oil, garlic and a little seasoning. Perfect fuss-free cooking for the lazy days of summer!

Peach Cobbler Smoothie. High in protein, zero added sugar and under 200 calories! A healthy breakfast or post-workout snack.

Paleo Ginger Sweet Potato Salad. This recipe just may rock your backyard barbecue’s world. Vegan and naturally gluten-free .

Healthy Chocolate Hazelnut Raspberry Tart. You’ll think you’ve died and gone to tart heaven!

Kale Caesar Romano with Almonds {egg-free and gluten-free}

Kale and Beet Green Galette with feta, currants and pine nuts. It is baked in a whole-wheat buttermilk pastry crust.

Alison’s Sesame Noodles, made with whole-wheat pasta, rice vinegar, toasted sesame oil and scallions. Vegan and kid-friendly.

Easy Maple Greek Yogurt Dip. Just 3 ingredients and 5 minutes.