Grilled Thai Coconut Lime Skirt Steak (paleo and gluten-free)

Brie Honey and Walnut Bites, the perfect balance of sweet and savory plus crispy and gooey. 5 minutes and only 4 ingredients.

Broccoli Salad with Sweet Miso Dressing. It’s vegan, GF and made with roasted shiitake mushrooms, cranberries + sunflower seeds.

Simple Home-Made Croutons. All you need are 5-minutes, whole grain bread, olive oil and a little seasoning.

Pesto Bacon Potato Salad. Only 132 calories per serving. Now you can have your cook-out and eat your potato salad too!

The Curry Wedge Salad. Crisp wedges of iceberg with creamy yogurt curry dressing, golden raisins, cashews and bacon.

Salad made with ribbons of shaved asparagus tossed with dill shallot vinaigrette and topped with hazelnuts and chevre.

Mexican Chicken Salad Lettuce Cups with avocado, jalapeno, cilantro and pepitas.

My daughter had thirds of this Cauliflower, Pea and Edamame macaroni and cheese!

Lemon Almond Ricotta Pancakes with Rhubarb Maple Compote

Arugula and Garlic Pizza with Balsamic Drizzle made with rosemary and smoked cheese.

Warm panzanella with fresh green garlic, asparagus, tarragon, lemon zest and chevre with a runny-yolk poached egg on top.

I speak from experience, this Hot Italian Cheese Dip will be your warm weather entertaining go-to appetizer

Maple, mint and seltzer combine in these light and refreshing vodka spritzer cocktails.

Beets with tahini, a simple vegan, gluten-free and paleo side dish with five simple ingredients and ten minutes of prep

Kalamata olives and basil add a ton of pizazz to simple oil and vinegar dressing. This 10 minute vinaigrette will be your go to!

Pesto Salmon and Edamame Salad Niçoise – it’s spring on a platter!

Easy Pork Meatballs with Sage and Quinoa served with fast Cabbage Sautee. Gluten-free and ready in 35 minutes!