This Salted Bourbon Caramel Sauce is so good it will make your knees buckle.

Simple Saffron Brown Rice and a little story about my kooky dad and the legend of the pickles.

Cranberry Vinaigrette. Go ahead and shake up your salad routine. Get crazy!

I want to marry these Gluten-Free Sweet Potato Praline Bundtlettes.

Roasted Butternut Squash with Smoked Paprika and Turmeric. Only 10 minutes of prep and let the oven do the rest. So yummy!

Skinny Chocolate Recovery Shake, only 125 calories and 11 g of protein.

Gluten Free Breakfast Bread. Because no runny yolk is complete without a slice of toast.

Pumpkin Maple Walnut Scones. Only 100 cal + vegan. Unless you douse them in butter and maple syrup like I did then they’re neither.

Skillet Pepper Steaks, because sometimes you just want a big juicy steak.

Turkey Chili with Pinto Beans, loads of fresh peppers and thickened up with a sprinkle of cornmeal.

Slow-roasted Grape Crostini with Goat Cheese, Walnuts and a drizzle of honey.

Lamb and Millet Tagine with Prunes and Cinnamon. Gluten-free comfort food for chilly temps to come.

Spaghetti Squash with Mushroom Rosemary Sauce. Paleo and vegan with caramelized onions and roasted garlic.

Stove Top Roasted Garlic a delicious way to snazzify seasonal vegetables

Harvest Vegetable Soup, a vegan and paleo mix-and-match for all of the delicious produce in season right now.

4-ingredient Cheddar Roasted Tomatoes. A simple gluten-free way to jazz up fresh tomatoes

The Best Caesar Salad. I’ll give you 10 reasons I am calling it the best. Reason #10: You get a whole head of roasted garlic per serving.

Green Apple Smoothie with Ginger and Coconut. Vegan-friendly, Paleo and Gluten-Free.

Honey Nut Snack Bars, a healthy Back-to-School snack idea

Gluten-Free Italian Prune Plum Clafoutis. It is sweetened with pure maple syrup and it only takes 10 minutes to put it together.

Multi-Grain Pizza Dough. If you’re going to make pizza dough from scratch, this is the recipe to use.