Healthy savory butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown / wild rice

Homemade gluten free English muffins with a nice sour tang in just 30 minutes. These gluten free English muffins are also dairy free / vegan

These are the best gluten free wraps / tortillas – very thin, soft, chewy and flexible – made with leftover mashed potatoes.

This fermented beets and cabbage mixture uses a combination of raw beetroot, cabbage (white or red), apple, ginger and garlic.

This healthy vegan chickpea salad is crunchy, tangy, creamy and easy to make! It provides lots of vitamins and probiotics.

Savory beet crackers recipe made with beet puree, flax seeds and other healthy wholesome ingredients – all vegan and gluten free.

Gluten free coconut macaroons with a subtle maple vanilla flavor made with healthy, whole ingredients crisp on the outside and moist inside.

Olivier salad or Russian Potato salad – creamy, tangy and without mayo, tweaked to be healthier, lighter, safely dairy free and gluten free

This homemade gluten free cream of mushroom soup is thick and creamy without requiring any dairy free cream!

Easy gluten free sourdough pancakes – dairy free, light and fluffy – perfect for your weekend mornings!

Gluten Free Sourdough Pumpernickel Bread made with healthy wholesome ingredients that give it a lovely dark color.