Kimchi Salmon and Rainbow Pickles
click photo for more information
Succulent salmon infused with spicy kimchi and gently pan seared and topped with an assortment of vibrant colourful delicious quick pickles
Succulent salmon infused with spicy kimchi and gently pan seared and topped with an assortment of vibrant colourful delicious quick pickles
Delicately sweet frozen banana ice cream whipped with matcha green tea swirled with strawberries.
Chicken tenderloins marinated in a bath of aromatic Thai spices and herbs with spicy sauce
Warm and comforting beef soup made with tender diakon, vegetables, mushrooms, sukiyaki beef, and Chinese spices.
Kimchi Pantry Brown Fried rice is a 6 ingredient little wonder packed full of delicious spicy, sweet and savoury flavours.
Tender chicken and button mushrooms pan seared and then cooked with a light and aromatic brandy sauce.
Stir fried crispy romaine lettuce has a light essence of ginger, garlic, sesame oil and chili flakes and can be on your table in 5 minutes.
Soft, silky, and creamy coconut maja blanca pudding cake is like biting into a slice of tropical paradise.
Delicate white fish stir fried with ginger, garlic, chilies and vegetables in a deliciously silky sauce
Famous Hong Kong Dim sum treat made with diakon radish. Tender on the inside, crispy on the outside and happily vegan and gluten-free.
Garlic shrimp nestled in a boat of minty endive and topped with quick pickled radish
Creamy Kabocha squash, caramelized onions and truffle oil blended into a rich vegan sauce on top of gluten-free pasta.
Succulent white fish poached in a bath of fresh tomato basil sauce, kalamata olives, capers and garnished with lemon slices.
Kalamata and green olives delicately infused with rosemary and garlic olive oil, capers and blended into a deeply aromatic olive tapenade
Tender Spanish meatballs made with black olives and fresh herbs are nestled in a rich red pepper and tomato red wine sauce.
A tower of tender pull apart stove top cooked chicken on top of a delicious gluten free homemade bun complete with all of the fixings
Golden brown puffed savoury Herbes (Herbs) de Provence buns are gluten-free, dairy free and delicious hot out of the oven.
Pan seared paprika pork tenderloin roasted in a sauce of delicious savory Italian pork sausage, caramelized onions and tomatoes.
Crispy butter flaked cookie on the outside and chewy apple cinnamon compote and salty caramel filling on the inside.