100% Whole Wheat “Cinnabon” Muffins

In search of a healthier donut? Try these baked whole wheat chocolate donuts.

Bourbon-spiked homemade marshmallows

Basic sugar cookies with royal icing

Perfect “healthy” party food – vegetarian Stuffed Mushrooms (filling made with lentils)

Roasted Rutabaga, Beet & Bacon Salad

Making the holidays healthier- starting with 100% whole grain “spiced pumpkin bread” [spiced with cinnamon, nutmeg & curry powder]

Healthy holiday cranberry coffee cake – made with whole wheat flour.

As football weather cools, tailgating food warms up – Habanero Cheddar & Black Bean Dip

Pumpkin-Cranberry Pudding Cake – a fall twist on classic, humble dessert

Saturday morning muffins – a little bit healthy with whole wheat and blueberries. A lot yummy with chocolate.

Warm up for fall – Roasted Sweet Potato & Coconut Soup

Made seasonal with pumpkin, made healthy with 100% whole wheat flour and made delish with chocolate chips.

A fall favorite – classic caramel popcorn balls

Whole Grain Blueberry-Cranberry Scones

Hope for the picky eater mom – balsamic roasted brussel sprouts & apples

Pumpkin Ravioli in a Walnut-Sage Cider Sauce

{football friday} Boiled Peanuts

Ready for tailgating & tablegating – Summer Salsa

Barbecue Shrimp

Talking Torte Reform (and a gluten-free recipe for Banana Nut Torte)

Muffin or Cake – why can’t breakfast be both? Whole Wheat Banana Bundtlets