Homecooked version of the distinctive Cantonese bbq meats. This Air Fryer roasted chicken has crispy skin, juicy and tender meat.

One of the most popular home cooking prawn dishes for Chinese New Year. Prawns are coated with batter & deep fried till crisp and crunchy.

Chinese Steamed Whole Fish with Ginger Shallot is the most classic and celebrated Cantonese seafood dish.

An incredibly popular street food & breakfast staple in China & Southeast Asia. These Youtiao are crispy outside, soft & spongy inside.

A tasty and modest home cooking variation of Chinese braised meat dishes made with pork shoulder and tofu cooked in an aromatic sauce.

A simple twist to the popular Cauliflower rice with aromatic fragrance from the turmeric and cumin powder. Easy to make and so delicious!

Famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. It has a smoky, aromatic and savoury flavor.

Well-liked Malaysian Chinese New Year cookies that are tasty, buttery, crunchy and melt-in-your mouth.

Popular dim sum dessert in Cantonese restaurants worldwide.This Cake is light, fluffy, moist & buttery with caramel Toffee flavor.

An easy, delicious and nutritious low carbs side dish and perfect substitute for rice, flour, pasta and other simple carbs.

A simple & aromatic braised beef dish with sweet & mildly nutty flavour of dry sherry combined with zesty & earthy flavour of ginger.