This mouthwatering air fryer sweet and sour pork recipe is a lightened up version of a classic Chinese dish.

Sink your teeth into these pillowy Chinese bakery-inspired coconut buns. These milky soft buns are filled with coconut and vanilla flavor.

This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.

This stir-fried chayote recipe is a great side dish for dinners. Dried shrimp adds great umami flavor to the dish.

Learn how to make these Chinese bakery-inspired scallion and pork floss rolls. The rolls are feathery soft and bursting with umami flavor.

Learn how to make Chinese egg noodles at home with this thorough step-by-step guide! Use the noodles for wonton soup or chow mein.

This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.

Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.

Baked Char Siu Bao (Chinese BBQ Pork Buns) – learn how to make this Chinese bakery classic at home!

Chinese sweet and sour ribs – bite sized pieces of pork ribs that are caramelized in a sweet and sour marinade.

Cha siu (Chinese BBQ Pork) – here’s a recipe for a classic Cantonese-style dish. No food coloring used!