The BEST Vegan Banana Peanut Butter Ingredients. 5 Ingredients only.

Low-fat baked Thai Shrimp Wontons! It’ll be a crowd-pleaser!

Kale Persimmon Salad with Curry Chickpea Croutons – a crisp and light fall salad!

Warm up with this creamy acorn squash soup with star anise!

Crunchy rice krispies and crushed Oreos come together in this pumpkin spiced marshmallow delight.

The BEST CHICKEN PANINI: crispy bread with melted mozzarella, spinach, and a butternut squash spread!

Crispy potatoes roasted with rosemary and BACON! The best side dish for dinner!

Soft & JUICY pulled pork paired with light zucchini and carrot noodles and crunchy apples.

YUMMY al dente fusilli with shredded chicken, creamy broccoli pesto, and roasted plum tomatoes.

SUPER EASY snack – chocolate covered pretzels with pumpkin SPRINKLES! They’re gluten-free!

Absolutely DELICIOUS stir-fry mung bean noodles that are vegan + gf!

Layers of fluffy vanilla cake with sweet strawberries and a light mint and chocolate sauce. Perfect cake for 2 or 3!

Beer. Carbs. Cheese. The trifecta of game day appetizers all in one bite. Pepper Jack Beer Bread Muffins.

Sneak more veggies with this moist banana carrot bread topped with crunchy poppy seeds!

Make this pumpkin spice latte at home! NO FANCY EQUIPMENT REQUIRED!

Avocado + Eggs = YUM! Two amazing party appetizers in one!

Layers of banana and chocolate come together in these luscious muffins.

This avocado and hummus toast is perfect for days when you want a quick savory bite for breakfast. Ready in 5 minutes!

A warm, rich chicken and rice soup filled with vegetables and thyme. Perfect soup for fall!

Crispy ginger oatmeal flax cookies topped with ripe bartlett pears, cranberries, and pecans. Vegan + GF!