sweet potato mac and cheese with olives – a great vegetarian side dish for all your holiday parties!

Get ready for some serious spice! Here is a simple and delicious vegetarian version of the classic Sichuan dish, mapo tofu (麻婆豆腐).

Chinese Chicken Noodle Soup – It is a delicious and light soup served with wonton noodles, baby bok choy, and carrots.

Turnip cake (lo bak go) – It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage.

This kimchi and avocado grilled cheese sandwich is a quick and delicious weeknight meal.

This roasted edamame is served with a fragrant chili oil made with mala (麻辣) spices.

Summer Creamy Vegetable Soup – a delicious vegan soup that is bursting with flavor!

Chinese Garlic Green Beans – flash fried green beans sautéed in a lot of garlic. This is a great side dish for weeknights!

Paneer Tikka Masala – golden brown pan-fried paneer bathed in a flavorful tomato sauce. Perfect for weeknight dinners!

Pan-Fried Teriyaki Tofu (4 Ingredients) – the tofu has nice seared edges and they’re bursting with sweet and savory teriyaki flavor

Easy Homemade Chinese Noodles with Spicy Peanut Sauce (vegan)

Pork & Cabbage Potstickers – filled with juicy pork and cabbage filling plus the classic crispy bottoms!

red curry fried rice with olives – ready in just 35 minutes!

Vegetable and Pork Spring Rolls – this spring rolls tutorial includes step-by-step photos!

Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

Chinese Chive Boxes – a vegetarian version of the classic Chinese street food!