Store bought salsa verde makes these pulled chicken burrito bowls extra easy! Add greens and seasoned rice to create a healthy burrito bowl!

Roasted veggies tossed with chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal!

A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, and served in marinara sauce.

Chewy and studded with raisins, these homemade granola bars have all the flavors of the classic oatmeal cookie.

Chocolate Brownie Hummus is a healthy dessert made from black beans spread. Pairs perfectly with fruit, crackers, or pretzels!

Jam-Filled Passover Bars – An easy, one-bowl, “kosher for Passover” dessert! featuring matzo meal, walnuts, coconut, and raspberry jam.

Make use of leftover cranberry sauce with this Orange Cranberry Sauce Smoothie! 

What’s Thanksgiving without a bowl of colorful, sweet-tart cranberry sauce on the table?

The Great Pumpkin Cookies are like monster cookies with oats, raisins, chocolate, and seasonal flavors of pumpkin and cinnamon!

Peanut Butter Pumpkin Spice Protein Smoothie – A creamy smoothie with REAL pumpkin and over 20 grams of protein per serving!

Coconut Flour Pumpkin Harvest Bread is gluten-free, naturally sweetened, and full of fall flavor perfect for breakfast or dessert!