Store bought salsa verde makes these pulled chicken burrito bowls extra easy! Add greens and seasoned rice to create a healthy burrito bowl!

Roasted veggies tossed with chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal!

A lighter, baked meatball made with zero bread crumbs, stuffed with ooey, gooey cheese, and served in marinara sauce.

Chewy and studded with raisins, these homemade granola bars have all the flavors of the classic oatmeal cookie.

Chocolate Brownie Hummus is a healthy dessert made from black beans spread. Pairs perfectly with fruit, crackers, or pretzels!

Jam-Filled Passover Bars – An easy, one-bowl, “kosher for Passover” dessert! featuring matzo meal, walnuts, coconut, and raspberry jam.

Make use of leftover cranberry sauce with this Orange Cranberry Sauce Smoothie! 

What’s Thanksgiving without a bowl of colorful, sweet-tart cranberry sauce on the table?

The Great Pumpkin Cookies are like monster cookies with oats, raisins, chocolate, and seasonal flavors of pumpkin and cinnamon!

Peanut Butter Pumpkin Spice Protein Smoothie – A creamy smoothie with REAL pumpkin and over 20 grams of protein per serving!

Coconut Flour Pumpkin Harvest Bread is gluten-free, naturally sweetened, and full of fall flavor perfect for breakfast or dessert!

Creamy Corn Chowder is fall comfort food at its finest! Corn, veggies, and potatoes make a filling and warming plant-based soup.

Turkey and Farro Stuffed Honeynut Squash is full of fall flavor! A mixture of ground turkey, farro, kale, parmesan cheese.

Coconut Cranberry White Chocolate Macadamia Nut Granola – the title says it all!

Caramelized Cherry Tomato Crostini is the perfect appetizer to make the most of late summer produce!

A mayo-free & green veggie packed alternative to traditional potato salad with gold potatoes, asparagus, green beans, peas, and fresh herbs!

Banana slices are topped with peanut butter or coconut butter, covered in chocolate, and sprinkled with flaky sea salt!

The perfect combo of sweet & tart! Only 3 ingredients to these homemade pops! If you like lemon cream pie, you’ll love these pops!

Rolled oats, nut butter, chopped nuts, and banana soak in almond milk with chia seeds for a hearty, chilled breakfast bowl!

Cinnamon Zucchini Bread Smoothie is a creamy, delicious treat! Each smoothie packs two servings of veggies. Zucchini bread in a glass!

Tex-Mex beans & rice. Black and kidney beans simmered with veggies, salsa, and seasonings for a great meatless main dish!

A gluten-free, naturally sweetened treat! Chewy oatmeal cookies with hints of banana & peanut butter are topped w/ chocolate.