Duck Fat Egg Toastie. Taking breakfast to a whole new level!

Vegan Nut Butter Granola with Cacao Nibs. Crunchy, bitter, sweet, sour, rich and chocolatey with an almost smoky flavour.

Triple Chocolate in a Jar. Now you can have your pudding and take it to work.

Cauliflower Kofta with Vegan Mayonnaise. Meat Free Monday sorted rather deliciously.

Sweet with loads of miso savoury. Ice cream for adults. Adult ice cream.

Peanut Butter, Caramel and Dark Chocolate Tart. Layer upon layer of salty, bitter and sweet.

Spiced Turmeric Broth with Roast Vegetables. Delicious fragrant and nurturing with all the qualities of turmeric.

Roasted Aubergine Tortillas. Vegetarian food loaded with za’atar, hummus and harissa. Cold beer compulsory.

Frosé with Rose Water and Pink Peppercorns. An adult slushy just in time for the long weekend!

Hot Cross Bun Pieces baked to crispy and folded in with chocolate and preserved mandarin pieces make this ice cream so indulgent.

Raw Chocolate Pudding with Sweet Dukkah and Coconut Cream

A delicious almond and plum cake to make the most of summer’s stone fruit. Sprinkled with a lime sugar for extra citrus notes

Za’atar & Feta Rolls. Freshly baked with loads of herbs and spice flavours, these rolls are just delicious.

Chocolate Dukkah made with cacao nibs, it is bitter, sweet, chocolatey and crunchy. So good sprinkled over dessert or breakfast porridge.

Miso Roasted Eggplant or Aubergine (Nasu Dengaku). Upgrade Meat Free Monday with all kinds of delicious savory, sweet and spicy flavors.

Zesty, lemony and nutty Lemon and Pistachio Cake. A gluten free treat made with Persian pistachios.