Homemade Marshmallows with Salted Lime Sugar – soft pillowy marshmallow with a salty, zesty and sweet topping. Make great gifts too.

Passion Fruit Champagne. All kinds of summer, festive deliciousness.

Pissaladière is a classic French dish that originated in Nice. I changed the dough to a scone dough for a quicker recipe.

Mackerel Pate with Quick Pickled Red Onion is one of those minimal effort with maximum flavor and reward dishes.

A homemade fresh ginger syrup forms the base of this refreshing drink. Made purposely with less sugar.

You say potato, I say coat them in polenta and parmesan and roast them in duck fat.

Chocolate Cherry Amaretto Fruitcake made with Spelt flour. A marriage of chocolate and almond flavours in a rich cake.

Baked Camembert Focaccia with Honey and Dukkah is my “trick” for the upcoming party season to wow guests, friends and family.

Miso Honey Butter Chicken – a quick midweek meal with minimal fuss and maximum flavour

No churn ice cream with 3 variations to fill these doughnut sandwiches. Salted Caramel Swirl, Dark Chocolate Mocha & Fresh Strawberry.

Spelt Flatbreads with Spiced Roasted Chickpeas and Cauliflower served with Tahini Maple dressed Coleslaw

The most incredible Olive Oil Espresso Choc Chip Cookies. A must for the upcoming holiday baking season.

Only 4 ingredients go into making this No Churn Passion Fruit Lime Ice Cream

This Paprika Chicken with Chickpeas and Fennel ticks all the midweek meal boxes. Easy, delicious and ready in 30 minutes.

Fried eggs in Garlicky Yogurt with Feta Cheese is the only way I want to eat eggs. It is so simple yet delicious and I do urge you try it.

The olive oil is infused with citrus peel and vanilla for 24 hours before added to the batter with Amaretto. Makes a delicious pound cake.