This Bacon Peanut Butter Banana Bread is a modern twist on the famous Elvis Presley sandwich

Turmeric is having a moment and it adds a beautiful color and warm peppery note to this Tandoori Roasted Carrots

This Freekeh Pumpkin Coffee Cake with Walnut Streusel is an ingenious way to use Freekeh. Ground to a flour it make a delicious cake.

The delicious, no fuss midweek meal dilemma solved with this Chicken Roasted in White Wine with Lemon and Herbs

Passion Fruit Olive Oil Slices. Rich, velvety passion fruit curd on a buttery shortbread. It takes moreish to a whole new level.

Asian Inspired Shredded Chicken Salad packs a punch of flavour, texture and colour. With my tip to maximize flavour.

Grilled Nectarine and Lentil Salad served with Red Pepper Pesto makes the most of beautiful stone fruit in a substantial salad.

Easter just got much tastier with these Hot Cross Bun Chocolate Puddings.

Everyone’s favorite! Churros with dark chocolate sauce and a spiced caramel dipping sauce.

No sugar added and packed with seeds, cocoa and vanilla, these Vegan No Bake Granola Bar make for healthy snacks and lunchbox fillers.

Also known as Pampushky, this Ukrainian Garlic Bread is delicious and a must for your next soup evening or barbecue.

The delicious South African sauce you have to try at your next barbecue : Monkey Gland Sauce. Don’t worry, it does not contain monkey!

Feast on summer’s bounty of stone fruit, berries and cherries with a Galette. Add some almond extract and a splash of Amaretto.

A no churn frozen yoghurt that is really easy to make and just delicious. The best way to beat the heatwave.

Zucchini Noodles with Avocado Pesto. Fresh, healthy, tasty and easy. Cut out the cheese topping for a 100% vegan dish

Caramel Popcorn – The salt adds a layer of depth to caramel sweetness and there is additional richness by adding some coffee to the mix.

Espresso Martini – Dark, rich and delicious, the perfect festive cocktail or luxurious digestive.