Tomato and Blood Orange Salad with Ginger and Tahini Dressing. The dressing is utterly delicious and can be used for many other salads

Short cut Prawn and Pork Dumplings made with sausage meat and served with a sizzling Szechaun chili oil

Baked Buttermilk Chicken Bao – tender and delicious this oven baked chicken is all the crunchy chicken cravings without the frying mess

The holidays are in sight and this Sparkling Apple Sangria is a delicious way to ring in the festive season

Fakeaway Peking Chicken – a quick and easy recipe to replicate one of my favourite takeaways at home with minimal effort

With a smooth, silky soft set this lemon version is citrussy, zesty and fresh, the addition of the labneh adding some tangy richness.

Peppermint Crisp Fudge – a deliciously sweet and super easy fudge recipe using the South African classic Peppermint Crisp chocolate

Red Braised Pork Belly (Hong Shao Rou) – fit for a celebratory dinner party or a casual Saturday evening family meal

Karak Chai Cheesecake with Lotus Biscoff Biscuit Crust, Quick, easy and utterly delicious.

The world probably doesn’t need another cauliflower recipe, except this one. And the Kebab Masala is a great addition to your spice drawer.

Olive Oil Roasted Tomato Sauce – a delicious and flavoursome tomato sauce from Dining In by Alison Roman, that keeps well in the fridge

Steamed Scallion Flower Buns (Hua Juan) – light and fluffy steamed buns that are perfect vehicles for an array of delicious fillings

Recreate your favourite Biang Biang Noodles at home using lasagne sheets.
Friday nights at home just got better