These macarons have a core of lemon curd which is surrounded by a dark pink raspberry ganache.

“Bienenstich” is a traditional German cake and its name literally means “bee sting”. Made in Muffin size, it is delicious treat!

These Breads are made with my favourite dough and so they are not only cute but also tasty!

Nothing can go wrong when tart red currants are mixed with vanilla cream and chocolate cake.

This Brioche are made with “sweet starter” a very active, not sour sourdough.

Tart rhubarb and sweet vanilla custard are the perfect combination to fill a streusel cake.

Porridge give these rolls nutty taste and a soft crumb under a crisp crust. (in German)

These festive rolls are braided to a round braid, a perfect treat for a holiday breakfast.

Apple cinnamon rolls are a gorgeous treat, perfect for the early autumn

This Tarte combines sweet almond custard and tart apricots. A new favourite cake!

My improved version of “Bergische Knüppel”: with a complex aroma, crispy crust and soft crumb!