These are not your regular chocolate cakes. These cupcakes are full of carrots and spices. Are you making these for your Easter brunch?

An amazing combination of freshly made polenta with cheddar cheese; served with a side of sautéed Asparagus and Spring Greens!

Two ingredient super sweet, sticky & syrupy roasted strawberries! You need these as toppings for yogurt, granola & pancakes!

Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!

A delicious chia and tropical fruits breakfast pudding that takes only a few minutes to make; is super delicious and Vegan too!

A quick side made from pan-fried tofu, lots of garlic and Asian sauces and spices. A 15 minute, one pan dish that is super delicious!

A five ingredient Mango Kulfi; an Indian Mango Ice-cream. This one is no churn and needs no ice cream machine either!

Looking for a delicious Indian dessert? Try this Kesar Kheer; a classic saffron flavored rice pudding that is really easy to make!

Japchae; a flavorful stir-fry made from sweet potato noodles, vegetables and tofu. This Korean dish is vegan, quick and a keeper!

Puffed Jowar is almost like mini popcorn; when mixed with papad and spices it makes a perfect snack that is super easy to make.

A five ingredient make-ahead dessert that is super quick to make and delicious too. These cookies jars are perfect for Spring or otherwise!

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!