Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices. Vegan too!

A yeast free bread perfect for St. Patrick’s Day. Studded with raisins, this loaf gets its crusty coat from buttermilk and tastes superb!

A traditional curry from Punjab, India. Sarson (Mustard greens), spinach and radish greens cooked with spices and tempered with onions.

Lemon Sevai is a healthy and easy breakfast from South India using thin steamed rice noodles. You need this for weekday breakfast.

A spicy, cheesy bread made from scratch. Few things can beat this Jalapeño and Cheddar Bread when it comes to flavor!

Decadent brownies; a perfect combination of chocolate and walnuts. These brownies are so good, it is difficult to stop at one. Easy to make.

South Indian style upma made from foxtail millet, vegetables, and spices. This amazing one pot breakfast is perfect for busy mornings!

A sunshine smoothie bowl inspired by the famous Pina Colada, this is Vegan and needs just a few ingredients. Super easy to make!

A delicious spiced milk drink; Thandai is full of flavor from nuts, seeds and spices!

One pot dish, Tuver na Thotha ane Dhokli is perfect for roti and rice. A long lost dish that is rustic and has a perfect blend of flavors!

The cutest pink hot chocolate that can be made in a jiffy. No fancy gadgets needed. Topped with heart sprinkles, this treat is perfect!

A delicious baked Pancake, this Dutch Baby is crisp on the edges and soft in the middle. These are topped with fruits, cream and sugar!

A platter filled with flavor; this Parsi Thali is a perfect blend of the best dishes from the cuisine. And EVERYTHING here is vegetarian!