How to make ghee (clarified butter) from just one ingredient. This is so quick and simple. No more store bought ghee!

Mumbai’s famous street food, Bhel Puri. A tangy,sweet and spicy snack made from puffed rice, vegetables and chutneys.

A wonderful combination of rice, vegetables and spices makes this week-night Mixed Vegetable Pulao special. Enjoy with raita and papad.

Looking for a perfect side dish to serve with hot paratha or biryani? Yogurt mixed with mixed vegetables and spices is the best!

A wonderful combination of 2% milk, rice, Vanilla and blueberries make this yummy kheer. Enjoy this Blueberry Rice pudding this summer.

Blueberries and Greek yogurt come together in this eggless muffin that is bursting with fruity flavor. Quick breakfast or snacking option!

This fully loaded vegetarian pizza is not only tasty but also flavorful. Make the base from scratch and top with vegetables!

Unleavened flat bread made from whole wheat and Indian spices. This Masala Puri is a popular breakfast and dinner dish in India.

Enjoy fritters made from sago pearls and potato but with fewer calories. Non-fried Sabudana Vadas made in Ebelskiver pan.

Quick twist to Rajasthan’s famous Gatte ki Sabji. Gram flour dumplings cooked with potatoes and onions, flavored with Indian spices.

Soft pillows of dough, stuffed with Spinach, Mushroom and cheese and topped with Pink Sauce. Try this today and enjoy a hearty meal!

Try Chipotle’s famous Veggie Buritto Bowl at home. The bowl can easily be made vegan as all the ingredients are made fresh from scratch!

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

Inspired from Cheesecake Factory is this Bubbly Hot Spinach Artichoke Dip. Made from scratch and served with Tortilla Chips and crackers.