Inspired from Cheesecake Factory is this Bubbly Hot Spinach Artichoke Dip. Made from scratch and served with Tortilla Chips and crackers.

A winning combination of Indo Chinese style noodles and paneer chili makes this Chili Paneer Noodles. A one-pot meal for week night dinners!

A simple, classic avocado dish. Try this guacamole made fresh from scratch and bring the Mexican restaurant taste home!

A delicious blend of bananas and chocolate chips makes this easy Banana Chocolate Bread. A truly moist bread that is great for breakfast!

Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.

A rich Indian Dal made from black lentils, kidney beans and cream tempered with Indian spices, is the perfect comfort food for dinners.

Logs of paneer are marinated in hot sauces, covered with shredded filo dough (Kataifi) and deep fried. Enjoy this Indo-Chinese appetizer!

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.

Gujarat’s famous appetizer or snack made from lentils and rice. Fermented cake baked with Indian spices make this Mixed Lentil Handvo

An easy soup made from Asparagus and Spinach seasoned with spices. Here is a healthy and no cream dish for Spring.

A simple Gujarati vegetable dish made from Daikon leaves and roasted chickpea flour. Enjoy this Mooli leaves in besan with roti or rice.

A mix of tapioca pearls, milk, nuts and a secret ingredient brings together this yummy dessert. Enjoy this tapioca pudding or sabudana kheer.

Enjoy this no cream, no flour pasta. A simple and quick dish made from pasta, pesto and herbs. Here is Fettuccine in Kale Spinach Pesto!