A spicy medley of vegetables tossed in tomato onion gravy, served with toasted butter pav/bread. India’s very own sloppy joe!

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Vegan rolls made from rice paper, stuffed with vegetables, stir-fried tofu and noodles served with a spicy peanut dipping sauce. Spring!

A perfect blend of rice, beans, vegetables and homemade enchilada sauce makes this Mexican rice. Try this vegetarian dinner option tonight!

A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!

Homemade eggless pav bread made fresh from scratch. These buns are eggless and can be enjoyed for breakfast or with bhaji or vada.

Indian style bottle gourd dumplings. A snack and appetizer made from wheat flour, lauki and Indian spices.

A healthy Indian snack made from whole wheat flour and kale leaves. Enjoy these steamed rolls as it is or temper them before serving.

Enjoy these mini bundt cakes made in a light blue color, topped with cream cheese icing. Made blue to cheer India in the World-cup!

Refreshing and healthy soup made from freshly prepared Lemongrass and Cilantro Basil broth along with Vegetables and Tofu.

No cream and no flour in this amazing pasta dish made from home roasted red peppers. It is time to enjoy pasta guilt free!