Try this unconventional Chaat made from sprouted Mung beans. It also makes a great salad, not loaded with dressing or calories!

Relish the Indian Sago Khichdi taste in a gluten free form. Make this Quinoa Sabudana Khichdi in less than 20 minutes. Healthy meals, anyone?

Whole-wheat and Oats Biscotti, dipped in Ghirardelli’s Dark Chocolate.These lovely biscotti are eggless and butter-less too!!

Blending the flavors of cheesecake with Indian Spices. Here is a no-bake Thandai Cheesecake filled with dry-fruits and Indian spices!

Easy and individual serving size portions of the Greek savory pie, made from spinach, corn and ricotta cheese.

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings dunked in Panchmel Dal! Enjoy this dal with Baati or roti.

Serve a soup or make a dip for the party in this freshly baked bread bowl. Crusty on the outside, soft inside!

A simple pasta made without any added cheese, flour or other artificial thickeners! It can be made under 15 minutes.

A delightful mixture of roasted sesame seeds and molten jaggery. Enjoy these ladoos anytime of the day.

Puffed rice tossed in molten jaggery makes these yummy Mamra Chikki or Puffed Rice brittles!!

Rajasthani Cuisine is incomplete without Dal Baati, wheat flour dumplings served with Panchmel Dal!

Holiday season is here, and what better than Gingerbread cookies to celebrate? Stars, men and xmas tree shaped ginger snaps

Serve it with Salad or Soup, or enjoy this Rosemary Garlic bread with butter. Easy to make and interesting to have on the dinner table.

A tasty and vegan centre piece for the Thanksgiving dinner is Gobi Musallam. Topped with tomato gravy.