Italian flat bread made with olive oil, fresh herbs, cherry tomatoes and olives. Enjoy with soup or build it into a pizza or panini!

Fall is here, and celery is in full bloom!! Here is a fall special Creamy Celery Soup, without any cream!!

Easy to make healthy fritters, tastes best with rasam or spicy green chutney!

Babycorn Chilli, an appetizer or an Indo-Chinese main course? This dish is both!!

Creamy Carrot Tomato Soup made thick with a secret ingredient.

Who wants to fry croutons or buy them from the store when you can bake these in minutes?

Whole wheat Pita chips, baked to perfection and served with a lovely dip!

An Asian Vegetable Fried Rice, in Indo Chinese style!!

Green Chickpeas Hummus, a chunky dip made from fresh green chickpeas

An easy to make 5 ingredient almond cardamom cookie, ready in just 30 minutes!!

Chocolate Cupcakes made from scratch

Crisp sphere stuffed with a mixture of flavored water, tamarind chutney & salty mixture of potato moong beans, chickpeas & black gram beans!

Kulcha is a type of leavened Indian bread eaten on the Indian subcontinent, made from maida (wheat flour).