This simple, one pot Whole30 recipe is completely compliant with almond butter, coconut aminos, and spiraled sweet potatoes.

Easy, Healing Vegan Golden Milk– Creamy with dairy-free milk, ginger, turmeric, peppercorn, cinnamon and coconut oil and so many benefits!

This Whole30 approved chili will curb your chili desires! Ground bison, sweet potatoes, and jalapeño with smoked paprika for a flavor kick.

Made with canned pumpkin and eggs this is a great minimalist pancake! Add a dash of cinnamon to spice it up.

This paleo pumpkin gnocchi is both gluten-free and paleo and smothered with a delicious ghee sage sauce.

These paleo chicken enchiladas will satisfy your Mexican Monday munchies! Made with cassava and coconut flour tortillas & totally paleo.

This multi-purpose cilantro green onion sauce is pure magic! Spread, dip, marinate, pesto, sauce! It can do it all.

These homemade paleo dark chocolate almond butter cups are the perfect nut free alternative to a most beloved candy.

Make this easy blender enchilada sauce! It’s so easy and delicious that you will never want to buy the canned stuff again.

This one pot, vegan Curried Butternut Squash Soup is packed with turmeric and cayenne for a healthy, spicy, creamy fall soup.

Embrace the fall season with this Roasted Squash Medley with sage balsamic glaze and pumpkin seeds!