Savory Cottage Cheese Muffins make a great afternoon snack or breakfast. Gluten-free, freezer-friendly, easy to meal prep, and satisfying!

Orecchiette with Broccoli and Lemon is and easy weeknight vegetarian pasta dish. It’s loaded with veggies and comes together in a flash!

This recipe for Curried Deviled Eggs is NOT your grandma’s recipe. Perfect for snacks or appetizers, or for a potluck spread.

One-Pot Lemony Kale Noodles is a simple vegetarian pasta dinner. A riff on spaghetti aglio e olio with kale, lemon and lentil pasta.

This easy Red Lentil Dal recipe is a homemade twist on an Indian classic. Vegan, gluten-free, & can be made in a slow cooker or Instant Pot!

These Vegan Poké Bowls are a healthy plant-based riff on the Hawaiian classic, featuring tofu, massaged kale, and a creamy vegan dressing.

Spicy Garlic Edamame is an easy and delicious vegan snack or appetizer. Just 4 ingredients and 10 minutes is all it takes to make it!

Green Beans Gremolata is an easy vegetable side dish that’s simple to make and packed with flavour.

Make your own Dark Chocolate Peanut Butter Cups with only three ingredients!

Make a big batch of this delicious chocolatey maca latte mix so you can make yourself a super tasty superfood drink whenever you like.

Dark Chocolate Bark is a simple three-ingredient recipe that’s perfect for the holidays.

These salted coconut caramels are completely vegan and made with all natural ingredients including coconut oil and coconut sugar.

This Vegan Sweet Potato Casserole is the easy, healthy side dish your Thanksgiving table is asking for!