Nutty donuts — made healthier and more nutritious at home.

These baked beans are a hearty vegetarian side dish and get a good dose of sweetness from fruits.

Skip the fast food lines and make your own waffle tacos at home this weekend.

Vegan whole wheat waffles

Thousand Island dressing made with creamy, dreamy Greek yogurt.

Tangy, creamy pasta salad packed full of veggies. No mayo required!

Shells and cheese amped up with oven roasted garlic and a heavenly IPA.

These lemon ricotta pancakes are delicate, delicious, and even on the healthy side when covered with  strawberry sauce.

Veggie quiche made lighter using Greek yogurt and easier using whole crackers for the crust.

No need to go all the way to the Three Broomsticks when you can make this alcoholic version of Butterbeer at home!

Melty smoked mozzarella with sun dried tomatoes, mushrooms, and pesto on homemade sun dried tomato wheat bread.

Banana breakfast cake with chocolate and hazelnuts — made with whole grain and packed with fruit.

Sun Dried Tomato Bread with 100% Whole Wheat. Made in a bread machine.

Saag with tofu paneer.

Strawberry funfetti cupcake – Lightened up a little and made vegan

Eggplant parm made into a crispy quesadilla

Homemade French dressing with a healthier ingredients list.

Spicy Buffalo mac and cheese loaded with veggies

Super fluffy whole wheat pancakes made with chia seeds

Mozzarella Pesto Melt packed full of California cheese and a whole mess of veggies.

Homemade noodles in a chickenless chicken flavored broth with carrots and celery.

Vegan stuffed shells with spinach, mushrooms, and tofu ricotta.