Dry Ranch mix without the weirdo preservatives or additives. Made with natural, vegan, and gluten free ingredients in minutes.

These whole wheat bites will satisfy your monkey bread craving for only 90 calories!

Super fudgy brownies with a light cheesecake topping — you’d never guess these are made from black beans!

A creamy delicious dip that’s light on calories and big on flavor. Move over Ranch dressing, broccoli has a new BFF.

A chocolate malt made even more irresistible in cupcake form. There’s even a way to make them vegan!

Mac and cheese made SO easy by using a slow cooker and made healthier by adding a veggie to the sauce.

Make your own sweet mustard pretzels to snack on while you watch the game or have a family game night.

Whole wheat and fat free apple pie cinnamon rolls. Enough said, let’s eat.

Spinach and artichoke pasta made a little healthier.

A midwestern classic gets a southwestern makeover and the result is delicious. Fajita Tater Tot Casserole

Chickenless salad brings the flavor with tempeh, cashews, and curry.

Blueberry cheesecake in calzone form! Healthy-ish and easy to throw together.

I dare you not to fall in love with cabbage after trying this delicious Mexican inspired slow cooker cabbage soup.

Pumpkin meatless meatballs with a cranberry dipping sauce.

Whole wheat noodles layered with fresh green veggies, mushrooms, and Alfredo. No pre-boiling of the noodles required!

Dinner is ready in less than 15 minutes with this barbeque sauce flavored couscous

Vegan chili loaded with vegetables and beans

Delicious sweet berry pancakes with a fun blue color – your kids will never guess they contain spinach!

Naturally sweetened cornbread — a good luck food for the new year.

Whole wheat cookies with a hint of orange and chocolate chips. An orange glaze puts them over the top.

Cookies for breakfast? Please your inner child with these healthy, whole grain oatmeal breakfast cookies.

Who needs marshmallows when you have chocolate chip cookie croutons to float on top on your hot cocoa!