Salt cod fritters with spinach aioli.

Cashew cookies that look like the cashew fruit. Easy to make for any festive occasion.

Green tea and white chocolate mousse. An elegant and easy dessert – no cream, no baking required.

Spice cake with cream cheese frosting

Fried trout with homemade sambal oelek.

Homemade sambal oelek – skip the preservative and additive in the commercial brand by making your own with 3 ingredients.

Salted fish fried rice with brown rice

The end of 7 days of Singaporean cooking – sweet soy sauce prawns with black pepper.

Tau Pok – stuffed fried tofu dipped in rojak sauce. A Singapore hawker dish from your own kitchen.

Natural food coloring for Kuih Lapis Nonya using beetroot, carrot and pandan leaves.

Making a drink with rambutan – a tropical fruit.

Sambal goreng sayur – a traditional Malay dish of tempe, tofu, long beans and prawns.

A brunch of English muffins – with eggs or homemade jam.