Tasty Bean Stew with lamb or beef with pressure cooker & stove-top instructions.

Dried garbanzo beans are soaked overnight, then ground up with the perfect blend of herbs and spices.

This Traditional Assyrian Porridge is known as Hareesa. It’s served topped with melted butter and ground coriander.

This Lebanese Tabouli Salad is light, refreshing, and absolutely delicious!

Spiced aromatic Basmati rice brimming with shredded chicken, cubed potatoes, and mini meatballs.

This Huckleberry Sauce is sweet, tart, and absolutely delicious. It’s also unbelievably versatile!

This easy Lavash Bread recipe will teach you how to make Armenian flatbread using only 3 ingredients: flour, salt, and warm water.

Here’s my recipe for Ultra-moist and perfectly spiced Carrot Cake with Pineapple.

A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!

Red, fluffy Instant Pot Jasmine Rice, ready in around 25 minutes. This tasty Assyrian rice recipe is known as “Riza Smooka.”

Armenian Vegan Lentil Kibbeh are easy to prepare and good for you too! Made with a mixture of lentil, bulgur, onions, peppers, and spices.

Creamy, Salmon Pie, loaded with flaked salmon, fresh dill, scallions, and of course, plenty of cheese!

This Rich and hearty venison Stew recipe is a keeper! The stew is loaded with succulent venison, cubed potatoes, and carrots.

Buried Cheese is an old Assyrian favorite! Cheese is mixed with caraways, anise, and cumin seeds, then buried until aged to perfection.