This hearty Baked Penne Pasta is packed with ground beef, Italian sausage, veggies, bits of velvety cream cheese.

Flakey Fillo Dough wrapped around a filling made with perfectly-spiced sweet apples, raisins, and ground walnuts.

Delicious African Chicken Stew, loaded with chunks of chicken, and crunchy peanut butter bits. All this goodness, and ready in 30 minutes!

I love this Strawberry Fig Preserves and I have a feeling you will too! It’s perfect to eat with toast, over ice cream, or by the spoonful!

These adorable no-bake Cheesecake Phyllo Cups have more going for them than just their cuteness. They’re easy to prepare, and delicious too!

Edamame Dill Rice is my spin on a popular Persian rice recipe that’s traditionally made with lima beans and dill.

Flavorful mini-meatballs are simmered in a tomato-based stew, alone with peas and potatoes.

Elderberry Syrup is commonly used for boosting the immune system and fighting off colds, cough, and flu symptoms.

Spicy Chimichurri-smothered Protein Noodles, loaded with sausage and shrimp, then topped with feta cheese, parmesan, and bacon.

Easy Chimichurri Sauce recipe, an Argentinian condiment made with herbs, chilis, garlic, olive oil, and vinegar.

Crispy fries, smothered in melted shredded cheese and topped with creamy guacamole, sour cream, pico de gallo, and of course, diced Carne.

In this Jerusalem Artichokes Recipe, I’ll be sharing my favorite way to enjoy these surprisingly sweet and nutty tubers, pickled!

Creamy Green Enchiladas made with leftover Chili Verde. This Mexican comfort food is sure to be a new family favorite!