Delicious Homemade Persimmon Jam, using Hachiya Persimmons.

Piping hot, cheesy mushroom caps, loaded with a mixture of cream cheese, cheddar, fresh dill, jalapeño, and minced garlic. Low Carb too!

Grilled Iraqi Fish, smothered in a tangy, rich tomato sauce and served with a big helping of vermicelli rice.

These tasty Tamarind Margaritas are so easy to prepare and the perfect accompaniment to any Mexican meal!

Authentic Middle Eastern Kofta Kabob recipe. May use beef, lamb, or chicken to make Low carb and Keto friendly recipe!

Tender cubes of pork slow cooked in a tangy and spicy roasted tomatillo-poblano sauce.

Healthy Mexican Rice Bowl with both vegetarian and meat options. Great for meal prepping too!

Middle Eastern Upside-Down rice, prepared with veggies and meat on the bottom and rice on top. The rice is flipped before serving.

An Assyrian Curry or “Kari” recipe. This rich and hearty beef and potato stew is usually served with white rice.

A simple and addicting caramel sauce, just under 10 minutes. Drizzle over ice cream, bread pudding, apple pie, or eat with a spoon!

Peach Bread Pudding is a family favorite; warm and gooey, with chunks of juicy peaches, smothered in caramel sauce.

Tangy, creamy, and oh so good! The perfect balance between salty, sweet, and spicy flavors!

This Vietnamese Spring Rolls recipe is authentic, healthy, and absolutely delicious! The spring rolls are easy to prepare too!

Spicy and sweet pineapple habanero chutney, the perfect compliment to meats, curry, rice and more!