All the flavors of Fall, concentrated in one delicious preserves. A mix of apples and pears make this preserves a Fall-time favorite!

Easy Greek Spanakopita recipe filled with spinach, dill, feta, garlic, and the eggs to bind it all together!

The Best Biscotti Recipe, flavored with cardamom and loaded with figs, walnuts, and white chocolate. How can you top that?

Fasolia is a delicious and popular Green Bean Stew, prepared by many Middle Eastern cultures. Traditionally, Fasolia is served over rice.

Fig Bread, loaded with chunks of fresh figs, walnuts, and Fall spices like cardamom, cinnamon, cloves, and nutmeg.

Delicious and rich turkey pumpkin chili just in time for Fall! There’s also a vegan option for this recipe.

This dreamy cheesecake is layered with a rich huckleberry filling, but blueberries may be used instead.

Homemade Apricot Fruit Leather, known as Qamardeen in the Middle East. So easy to prepare, you’ll never buy fruit roll-ups again!

Tender chicken thighs, cooked in a creamy and tangy sauce with mushrooms, sun-dried tomatoes, artichoke hearts and other tasty ingredients!

Tasty low carb lasagna made with extra large zucchini. So good, you’ll never miss the pasta!

Meat pie made with bulgur and ground beef or lamb, filled with perfectly spiced meat, minced onion, toasted almonds, and raisins.

Why spend money on store-bought Balsamic Vinegar Glaze when you can make a tastier version at home in under 25 minutes?

Dark purple jam, made with Huckleberries, Saskatoon Berries, and Oregon Grapes. Best berry jam, ever!