Dark purple jam, made with Huckleberries, Saskatoon Berries, and Oregon Grapes. Best berry jam, ever!

Mashed Potatoes, the ultimate comfort food. But this Tasty Mashed Potatoes recipe is not like anything you’ve tried before!

Have you ever wondered how to make juicy shish kabobs? I’m about to teach you everything I know about this tasty Middle Eastern entree.

It’s huckleberry season! What a better way to use the berries than to make this delicious huckleberry pie that’s bursting with flavor?

Assyrian Chicken Biryani recipe, perfectly spiced Jasmine rice, filled with seasoned mini-meatballs, cubed potatoes and sautéed onions.

A tasty Limoncello Cheesecake featuring a shortbread crust, and topped with tangy lemon curd. Sure to put a smile on any lemon-dessert fan!

If you love chips and salsa as much as I do, you will be addicted to this smokey, spicy, and oh so tasty Roasted Salsa Recipe. Charred Arbol

Homemade pickled grape leaves are so much better than store-bought! Perfect for making Dolma (Middle E
astern) and Dolmathes (Greek).

Authentic Middle Eastern Baharat Spice Blend. A must for making Biryani, Kibbi, Burak, Kabobs, and more!

Step by step instructions for making jerky, using my one-of-a-kind marinade (using a dehydrator, oven, or smoker)

Yogurt and purslane dip, with fresh garlic and dill. It doesn’t get any healthier or tastier than this!

Succulent Pork Chili Verde under 90 minutes is possible with this easy Instant Pot recipe.

All the Mediterranean flavors you love in one recipe: flatbread, tahini sauce, goat cheese, and shawarma! Definitely not your average pizza!

Easy, no pectin, Fig Preserves with a hint of cardamom. Perfect on toast, or over vanilla ice cream!