Dorie Greenspan’s Orange Almond Tart with Almond Cream.

Spring Vegetable Pasta with Roasted Brussels Sprouts, Mushrooms and Sweet Peas.

Blueberry and Blackberry Crumble Bars with Granola. A sweet treat with a little healthy added!

Chocolate Lava Cakes using semi-sweet + bittersweet chocolate.

Braised Beef Short Ribs for a special dinner.

Lemon Blueberry Bread. This is the perfect combination for a berry baked bread.

Olive Oil Cake with Candied Orange Marmalade and fresh strawberries sprinkled with a little turbinado sugar.

Homemade Ricotta Gnocchi with Vegetables and Parmigiano-Reggiano cheese.

Bittersweet Chocolate Hazelnut Tart with flecks of sea salt on top.

Baked Pasta Shells with Cauliflower, Zucchini and Taleggio Cheese.

Brown Butter Brussels Sprouts with Pancetta, Hazelnuts and Crispy Shallots. If you like Brussels Sprouts, this recipe is a must try!

Creamy Lobster Pappardelle. An admittedly pricey ingredient, lobster fancies up any dinner. Opt for lobster tails to keep the cost down.

Dulce de Leche Double Chocolate Chip Cookies with sea salt.

A Chinese food staple: Mapo Tofu.

Mini Pineapple Bundt Cakes with White Chocolate Ganache and dusted with confectioners sugar.

Open-faced Eggplant Caprese Sandwich. Try this on your next Meatless Monday!

Greek Easter Bread (Tsoureki)

Shaved Zucchini with Ricotta and Walnuts. “Until you’ve tasted zucchini raw, you haven’t experienced its true potential.”

A delicious way to enjoy breakfast or any time of the day: Almond Brioche Sticky Buns!

Korean Food: Soft Tofu Soup (Soondubu Jjigae) with Pork and Kimchi.