Roasted Brussels Sprouts with Toasted Pecans, Avocado and drizzled honey. Perfect for an upcoming Meatless Monday.

Triple Chocolate Peanut Clusters and Chocolate Peanut Butter Cups with Maldon Sea Salt.

A Healthier Twist on One of My Favorite Chinese Dishes: Mapo Tofu Tacos!

Chocolate Bundt cake with chocolate ganache and a balsamic strawberry sauce!

Hearty and healthy minestrone soup!

Mini Chocolate Bundt Cakes with chocolate ganache, topped with fresh berries and dusted with confectioners sugar.

Like the Ben & Jerry’s ice cream, these have everything sweet (chocolate chips, coconut, butterscotch, peanut butter, marshmallows) inside!

Bibimbap Tacos with Slow Cooked Asian Pulled Pork. If you like Korean Tacos, you need to try this version!

Julia Child’s Boeuf Bourguignon. “One of the most delicious beef dishes concocted by man.”

Peanut Butter Sandwich Cookies with Peanut Butter Cream filling from the Dahlia Bakery Cookbook.

Sunday Pot Roast Re-Invented! Pot Roast with Risotto Cakes and Herb Salad.

Vanilla Mini Bundt Cakes with a hint of Kahlúa topped with Chocolate Glaze.

Pappardelle pasta with mushrooms in a light, creamy sauce.

Mini Chocolate Cream Pie with an oreo cookie crust.

Mexican Chocolate Bundt Cake with Chocolate Glaze and Almonds.

Owl Halloween Cupcakes using regular Oreos and Golden Oreo cookies!

Indian “Burritos” with Curried Cauliflower. Great for Meatless Mondays!

Faux Pho Bo, Vietnamese beef broth with noodles, bean sprouts, mint and Thai basil.

Country Apple Galette with dusted powdered sugar.

Caramelized Onion, Mushroom and Thyme Tart

Baked Mezzi Rigatoni with Pork, Kale and Mushrooms.