In Lebanon, we eat watermelons with white cheese. Try all the other options I posted on my blog.

Marinate the shrimps in herbed butter then grilled them and flambé with gin. Squeeze a grilled lemon & enjoy.

Nothing’s better than homemade green tea and blueberry ice tea

Rustic wild sorrel salad with freshly picked mint and thyme dressed in pomegranate molasses, served with boiled freekeh.

A healthy twist on the Asian classic: fried rice with black beans and broccoli

Pan fried chicken with stir-fried vegetables in blood orange sauce.

Fried Eggs with Prosciutto, Apple Butter and Bourbon Pancakes.

A classical Levantine dessert – milk pudding

These faux truffles includes no butter, eggs, or milk (or any of their substitutes) and the sugar can be reduced to none according to taste.

Peanut Butter and Chocolate Fudge, I relied on a couple of fudge recipes and decided to combine elements from several for this one.