Still finding cans of pumpkin in the back of your pantry? Make some cozy, creamy pumpkin macaroni & cheese.

Classic pumpkin pie with a glazed pecan, almond, and Pepita topping.

Homemade cranberry wild rice bread, made into a rich and decadent french toast.

Truffled potato and portobello tart, with Gruyere and white cheddar cheeses wrapped in a light and crispy filo dough crust.

Pumpkin pie tartlets, a bite sized version of the iconic Thanksgiving treat, plus a Giveaway!

Black velvet cake pops, ghosts and jack-o-lanterns, much more cute than scary.

Mini gingerbread bundt cakes with cinnamon glaze, an aromatic and delicious fall treat.

Amaretto dark chocolate brownies with salted butter caramel sauce. Gluten Free!

Corn, potato, and pancetta chowder. When the fluctuating weather brings a nasty cold along with it, take comfort with this hearty soup.

My first attempt at making a wedding cake. It ain’t perfect, but it sure was delicious.

Homemade tagliatelle with roasted butternut squash and browned butter sauce with gorgonzola and sage. A perfect dish to welcome fall.

How do you make creme brulee even better? Put it in a buttery, flaking pastry shell.

Back to the basics with plain and chocolate macarons, finally an all around success.

Mini Nectarine and Plum Galettes for a Summer Bridal Shower.

Avocado toast with crispy prosciutto, this may be my new favorite breakfast.

Israeli cous cous and wheat berry salad with zucchini and cauliflower, plus a giveaway!

Edamame hummus, part of a delicious picnic meal

Mango curd tartlets with fresh whipped cream and blueberries.

Cake pops – this time completely from scratch. Vanilla and blue velvet cake pops for a bridal shower.

3 weeks of planning, many sleepless nights, & countless pounds of flour, all worth it for a successful & delicious wedding dessert table.

Thick, dark pistachio brittle, part of a green and white themed wedding dessert table.

Lime Glazed Mini Bundt Cakes, just one of the 4 mini desserts I made for a recent wedding reception.