Red velvet cupcakes, just one of many sweet treats made during a three week long baking marathon.

Khmer Cookin’. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.

Rambutons, Mangos, and Bananas, a delicious fruit plate dessert while traveling in Cambodia

Raspberry vanilla bean macarons for a spring bridal shower.

Chocolate raspberry truffle tartlets, perfect for a spring wedding shower.

Homemade ricotta cheese for an all day lasagna making marathon and how I may be turning into an Italian grandma.

Bridging the gap between winter and spring with these Lemon Poppyseed Scones.

Cabernet Sauvignon Braised Beef Short Ribs and Mushroom Risotto

Pistachio Macarons with Lemon Buttercream. My first two attempts at making these beautiful french cookies.

Round Two of Bagel Making – Everything Bagels

Even after girl scout cookie season is over, you can still have this ridiculously decadent version of the Samoa Cookie.

Roasted Butternut Squash, Pear, Shallot, and Carrot soup. A very easy soup that is sure to go in your soup arsenal.

Cloverleaf rolls fresh from the oven and brushed with butter. A great dinner companion.

Savory and slightly spicy roasted pumpkin seeds. A Halloween treat.

Cashew- zucchini bread made with yogurt. A healthy filling fall quick-bread.

White Peach and Golden Raspberry Galette with a Gluten Free Crust and limoncello!

Saying goodbye to Summer with Tomato, Feta, and Basil Salad.

A big ball of fresh pasta dough, just waiting to be kneaded into submission.