Tandoori Naan Burger with Coriander Raita

A delicately spiced Pumpkin Biryani topped with candied cranberries and roasted pumpkin seeds.

Crispy Baked Potato Vadas, Indian-style patties. They’re fat-free.

A vegan version of the French dish, Cassoulet, with tempeh and veggies and herbs.

Roasted Squash Dip with Za’atar

Linguini with a fresh, no-cook tomato sauce, Vegan.

Garlicky Zucchini Quinoa Cakes, vegan and gluten-free.

Creamy Cauliflower Curry (Malai Gobi). Vegan.

Wholegrain Chocolate Chunk Bars. Vegan.

Rajma Kidney Beans in a Curry Sauce.

Sprouted Mung Bean Burgers with Mint-Cilantro Chutney.

Baked Keema Samosas, Indian-style pies. Vegan.

Roasted Curry Mustard Potatoes

Egg Biryani, with no eggs.

Pasta with Vegan Sausage and Greens

Chana Masala Burger with Mint Chutney Mayo.

A vegan Indian dessert with coconut, cardamom and cashews.

A delicious and vegan “egg” curry with tofu.

Whole wheat and low-fat Strawberry Bread. Vegan.

Cabbage cooked to buttery softness with coconut and black pepper.

Bowtie pasta in a meaty vegan bolognese sauce.

A tasty and healthy rice pilaf made with fenugreek leaves and tomatoes.