Soft & chewy gingerbread cookies chock full of warming spices like ginger, cloves and cinnamon. Easy, delicious and festive!

A delicious aromatic savoury pancake that is flaky and crispy yet slightly chewy. A perfect snack or breakfast dish. Vegan.

A tried and tested recipe for lip-smacking vegetarian pad thai. Lots of tips and tricks to get that perfect texture & flavour!

My husband’s recipe for soft, melt in the mouth potato gnocchi smothered in a delicate sun dried tomato & basil cream sauce. To die for!

Zucchini, oil, brown sugar & chocolate chips give this bread fantastic texture. The mix of ground spices give it a lovely perfume & flavour.

A combination of yeast dough & a classic spinach and feta filling makes this delicious Turkish turnover. A must-try recipe!

How to put together an amazing homemade vegetarian mezze platter. Recipes for tzatziki, beetroot hummus, moutabel & muhammara.

Three main ingredients and 10 minutes to put together this creamy chocolatey decadence! The simplest vegan dessert you will ever make.

A simple yet absolutely delicious Indian snack made from potatoes, peas, spinach, mint and coriander. You will love it!

Banana bread but with the added goodness of chocolate-hazelnut spread running through it. Requires few ingredients, is easy & delish!

A yummy risotto-like dish with orzo pasta, asparagus, baby spinach, sun-dried tomatoes & roasted garlic. No stirring involved! Vegetarian.

Canned peaches & store-bought puff pastry make a cheat’s version of a classic dessert. Four main ingredients, 45 min & you’ve got a winner!