Rice noodles tossed with tempering, onions, chillies, lemon juice, curry leaves & nuts. Easy, healthy & delicious! Vegan & gluten-free.

These potatoes have the crispy edges of french fries and the middle is as creamy as mashed potatoes. How great is that?!

Shortbread topped with a layer of raspberry jam, marshmallow cream, roasted peanuts and dark chocolate. Sinful? You bet!

Try these spiced potato and pomegranate sandwiches garnished with roasted peanuts. It’s a party in your mouth!

A medley of basmati rice, fenugreek, ginger-garlic & whole spices cooked in coconut milk garnished with caramelised onions & cashews. Yum!

Delicious and nutritious steamed semolina cakes that can be made in a jiffy! The complete breakfast. Vegan-friendly.

This vegetarian pot pie is just perfect with golden flaky short-crust pastry and a luscious creamy delicious filling.

A soft and crispy rice pancake that is healthy and delicious. Vegan-friendly and gluten-free.

A light, airy, pillowy soft cheesecake that you just can’t get enough of!

Homemade hand pressed rice noodles that requires just 3 ingredients. A family tradition. Vegan and gluten-free.

Quiche filled with the goodness of cheese, golden onions and mushrooms. A delicious, versatile and surprisingly easy dish.

The perfect cake for the holidays! Rich with dry fruits and nuts, moist and perfumed with spices, vanilla, ginger and orange.

Try these little steamed vegetarian dumplings and you will be glad you did! A great starter filled with colourful veggies. Vegan.

Feisty Mexican Fried Rice with beans, tomatoes, peppers, corn and scallions. Great as a side dish, burrito filling or even as a main!

Dates mixed with with roasted cashews, almonds, pistachios and peanuts. Delicious, healthy, no additional sugar and ready in 20!

Homemade classic Margherita Pizza – a topping of melted cheese, fragrant basil and a flavorful Marinara sauce that sits on a crispy crust.

A soft, fluffy rice and lentil pancake that pairs well with a variety of spicy accompaniments. Delicious, vegan-friendly and gluten-free.

Indonesian-style fried rice that I learned in Bali. Healthy, hearty, delicious, vibrant & gluten-free! The complete meal.

Vegetable cutlets made with beets, carrots and potatoes. Subtly spiced, breaded and shallow-fried. A fantastic snack! Vegan-friendly.